(来学网)荧光法测定食品中的核黄素,所用的最佳波长是
  • A.
    (来学网)激发光波长320NM,发射光波长420NM
  • B.
    (来学网)激发光波长338NM,发射光波长420NM
  • C.
    (来学网)激发光波长365NM,发射光波长435NM
  • D.
    (来学网)激发光波长525NM,发射光波长440NM
  • E.
    (来学网)激发光波长440NM,发射光波长525NM